Canning Again

Its been awhile since I was able to canned again. I had all of these awesome pictures step by step on how to do these dilly beans. When I went to upload, I somehow lost only those. So maybe next time! They came out awesome like usual, and Brian only request was add more garlic (He likes to eat pickled garlic).
I talk to my pomegranate connection, and hopefully I can still get a box to make my jelly this year. We shall see....

 

Brian and I are trying to eat healthier for our New Years Resolution. One of the things is cutting our meat in half. Not only are you eating less meat, but saving money also. We really haven't even missed the other half of the meat I took out of the dish. This week, I used 1lb of  hamburger for baked spaghetti, and then Okinawa Taco Rice. It was healthy, awesome, and cheap! Here is the link if you want to check it out.



 

http://tastykitchen.com/blog/2010/11/step-by-step-itadakimasu-okinawan-takoraisu-taco-rice/

~ Girls loved it! Only thing I changed was the lettuce. I prefer to

use cabbage for more crunch and flavor!