Isn't She Beautiful! Brian bought me the glass bowl for Christmas! |
1st Time using it! Pumpkin Bread for Brian's breakfast during the week~ Glass bowl works great! |
Bread came out awesome!
Brian surprised me with this for our
10 year anniversary!
(Can't wait to make some Homemade Bertsche Mayo)
Here is the recipe if anyone was interested in making the pumpkin bread! I used fresh pumpkin I froze from the fall.
Pumpkin Bread
Ingredients
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, lightly bean
- 16 ounces canned unsweetened pumpkin
- 3 1/2 cups flour
- 2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 2/3 cup water
Directions
Preheat oven to 350 degrees. Butter and flour 2 9 by 5 loaf pans. Stir together sugar and oil. Stir in eggs and pumpkin. Combine dry ingredients in separate bowl. Blend dry ingredients and water into wet mixture, alternating. Divide batter between two loaf pans. Bake for 30 to 40 minutes or until cake tester comes out clean. Let stand 10 minutes. Remove from pans and cool.