Chocolate Banana Bread

Chocolate Banana Bread

• 1 3/4 cups flour
• 1/4 cup unsweetened cocoa powder
• 1 cup sugar
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 stick butter, melted and cooled
• 3 ripe bananas, mashed well
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
Stir the mashed bananas, eggs, melted butter, and vanilla. Carefully fold the banana mixture into the dry ingredients until just combined. Mix in the chocolate chips.
Pour into a greased loaf pan. Bake at 350 degrees for 55 to 65 minutes until the bread has risen and a toothpick inserted in the center comes out clean. Cool and wrap in plastic wrap and foil or in a ziptop bag. Store in the refrigerator or freezer.

Adapted from Joy of Baking

My Love!

I guess my first post would have to begin with us. We will be married 10 years in January. Time really does fly. God has been so good to our family. I hope that each entry that I make will encourage others in their life. We have our two beautiful girls Julia 4, Joy 2, and Jelena will be born in February. Our little girls are so precious to us. I feel very blessed for the little ones God has trusted us with.

 

                                                                 Julia & Joy